全發酵 / 無烘焙
沖泡茶量:置入茶量300c.c.:3g
沖泡溫度:75-80℃
沖泡次序:第一泡25秒、第二泡20秒、第三泡30秒
採自然農法栽種的台茶18號,茶湯鮮紅清澈如寶石,因此有「紅玉」之稱。其滋味甘潤醇美,帶天然肉桂香及薄荷香,紅茶專家譽為「台灣香」。
Completely fermented, no roasted
Tea amount: Pour 300c.c water and 3g tea leaves.
Water temperature: 75-80℃
Brewing time: 1st brew for 25 seconds; 2nd brew for 20 seconds; 3rd brew for 30 seconds
We use natural farming method to grow No. 18 Taiwanese tea. The tea liquid is bright red and clear like a gem so it's known as "Ruby". It tastes sweet and mellow, rich in natural aroma of cinnamon and mint. Therefore, black tea experts named it “Taiwanese Fragrance”.