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〈商品編號:M21135570〉
獲得現金積點:2 (1點=1元) 說明
最高可折抵點數:6 (1點=1元) 說明
 

㊣【泰國特產】PRETZ 餅乾條系列 泰式Laab moo(打拋) 15g X 12小包 (1盒)

♥ 泰國熱賣商品
♥ 大家都叫打拋其實這是Laab moo~
建議售價 $160
一次付清特價 81 折 130
線上分期價
3 每期$46 接受32家銀行
6 每期$23 接受32家銀行
12 每期$12 接受31家銀行
15 每期$10 接受6家銀行
24 每期$7 接受13家銀行
信用卡紅利折抵刷卡金 ( 接受20家銀行紅利折抵辦法 )
付款方式 
超商付款
運  費單店購物車滿 500 元(含)以上免運費,未滿者自付運費
宅配 65
郵局 65***
 

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保存期限12個月
內容物成份打拋肉系列
內容量15g X 12小包 (1盒)
品名打拋肉
廠商名稱泰奧琪
廠商地址台北市內湖區港華街51巷1弄18號1樓
廠商02-8797-7723


產地泰國
製造/有效日期2016.05.30(商品以實際商品為準)

在台灣每個廠商都叫他打拋~其實這是涼拌豬肉Laab moo好嗎~
這兩道菜完全是風馬牛不相干所以下面順便介紹一下這道菜做法

1. 1 cup of ground pork

2. 4 teaspoons of lime juice

3. 3 teaspoons of fish sauce

4. 1 tablespoon of long coriander, sliced

5. ½ cup of water, at room temperature

6. 4 teaspoons of chopped scallions

7. 1 teaspoon + ½ teaspoon of roasted chili powder

8. 1 teaspoon of white granulated sugar

9. 2 tablespoons of shallots, sliced

10. 3-4 dried chilies

11. 1 teaspoon of roasted jasmine rice powder

12. 4 tablespoons of mint leaves

13. 1 2-inch wedge of flat yellow Chinese cabbage (optional)


Process:

1. Put 1 teaspoon of jasmine rice in a wok and set it on medium high heat. Toast the rice for a few minutes, until it turns into a slightly golden brown color. Stir the rice occasionally to prevent it from burning at one side. Once done, turn off the stove and transfer the rice to a stone or wooden mortar.

2. Gently pound the roasted rice with the help of a pestle until it is grounded into a fine powder. Once done, strain the rice powder through a strainer to get rid of the rice peels. Collect the refined rice powder in a bowl and keep it aside.

3. Then again, place the wok on the hob and set the flame on medium high. Let the wok heat up considerably and then put red chili powder in the wok. Toast it until it turns aromatic and a little darker in color. Do not leave the chili powder on the wok for too long, because that will burn and liberate a super spicy smoke which can affect your lungs, eyes and nose.

4. Once done, remove the wok from the stove and place a sauce pan instead. Put the required amounts of water in the sauce pan and set the flame on high. Wait for some time and let the water come to boil. As soon as the water comes to boil, splash in the ground pork and gently stir it with a spatula to break the lump of meat.

5. Cook the meat until it turns soft and tender. Try to cook the meat until it is completely cooked and the water in the sauce pan turns murky. Once done, turn off the gas and remove the cooked pork from the hob. Then place a bowl on your counter and strain the pork with a strainer. Collect the liquid in the bowl and discard it. Then transfer the pork to the bowl and let it sit for some time.

6. While the pork is cooling, prepare other things. For this, cut the shallots into thin slices. Then tear the mint leaves from the twigs and keep them aside. Take the scallions and slice them into ½ inch thick pieces. Once everything is done, cut the coriander thinly into small pieces.

7. Once done, add the toasted rice powder, chili powder, lime juice, fish sauce, sugar, chopped coriander, shallots, mint leaves and scallions to the ground beef. Stir all the ingredients thoroughly with a spoon and then serve on the wedge of Chinese cabbage. Sprinkle some small dried chilies to decorate the dish.

Tips:

1. Laap Moo is normally served at room temperature. However, it can also be served a little warm. But cold Larb is not good at all.

詳情請見 泰奧琪天然水果乾&正宗泰國特產 購物說明
如對本產品有任何問題,請洽 泰奧琪天然水果乾&正宗泰國特產 客服中心