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These signature pans offer superb performance and feature our Goldtouch dual-layer nonstick coating, designed to release food effortlessly. The pans are constructed with a ceramic-reinforcement that is bonded to the metal surface and coated with a nonstick layer that won’t scratch, stain or wear away, which also makes the bakeware easy to clean.
Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
Ceramic-reinforced Goldtouch coating is more resistant to abrasion than typical nonstick surfaces and releases food with ease.
The pieces won’t corrode, scratch, rust or stain, even with heavy use.
Straight side guarantees uniform, professional-looking cakes for easy layering.
Dishwasher safe.
Made exclusively for Williams-Sonoma in the USA.
Set includes:
One 1-lb. loaf pan.
One 9" x 13" rectangular cake pan.
Two 9" round cake pans.
Two cookie sheets.
Two half sheet pans.
Two quarter sheet pans.
One 12-well muffin pan.
One 24-well mini-muffin pan.
One 9"-diam. pie dish.
Two cooling racks.
Loaf pan: 8 1/2" x 4 1/2" x 2 3/4" high; bakes up to a 1-lb. loaf of bread.
Rectangular cake pan: 9" x 13" x 2 1/4" high.
Round cake pans: 9" diam., 2" high.
Cookie sheets: 18" x 14" x 1” high.
Half sheet pans: 18" x 13" x 1" high.
Quarter sheet pan: 13" x 9" x 1” high.
Muffin pan: 15 3/4" x 11" x 2" high.
Mini muffin pan: 15 3/4" x 11" x 1" high.
Pie dish: 9" diam., 2" high.
Cooling racks: 16 1/2" x 11 1/2" x 1/2" high.
Additional Information
Coated wire reinforcement along the rim of the loaf, half-sheet and quarter-sheet pans maximize durability and resistance to rust and warping.
Cookie sheets’ angled side provides a good grip when you’re removing the pans from the oven; the longer sides are flat so cookies slide right off.
Unique diamond-textured surface strengthens sheet pans while increasing airflow for even baking.
Loaf pan’s folded construction enhances its strength and durability.
Extended edge on muffin pans provides a secure grip, making it easy to transfer the pans to and from the oven.
Extra-thick rolled edge of cake pans ensures maximum durability and warp resistance.
Cooling rack is made of durable steel.
Pans made in USA; cooling racks made in China.
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