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With no effort, simply press the handle to make the
whisk spin.
Thanks to its rotating mechanism and flexiblewires,
Mastrad¡¦s Express Whisk changes.
• An elongated shape for whisking mixtures even in
narrow containers.
• A ¡§balloon¡¨ shape for beating egg whites or making
whipped cream.
• A flattened shape for mixing small quantitieseven
right in a skillet. When flattened, the whisk can reach all the corners of a
bowl or container.