作者序
本書用法How to use this book
＜魚排類＞10
檸香煎鱸魚排Thyme-roasted sea bass fillet with Sundried tomato truffle salsa on lemon butter sauce 12 福爾摩莎烹飪比賽聯隊
煎鱸魚排附蘆筍泡沫醬汁Pan fried sea bass fillet with saffron potato and green asparaguses moussline（DVD）14
煎鱸魚排附台式五味甜酸醬汁Sea bass fillet and sauteed bean sprouts with Taiwanese style sweet and sour sauce 16亞太餐旅教育聯盟貴賓
鱸魚蘑菇捲附蜜漬茴香Sea bass and mushroom roulades on fennel confit with saffron oil and balsamic 17
原味煎海鱸魚附奶油馬鈴薯炒時蔬Grilled jumbo sea bass steak meuniere with butter potato and sauteed vegetable 18
香辛蒸鮭魚排附北非米Pan fried steam salmon fillet on couscous with fresh herbs cream sauce 20
烤玉米鮭魚附彩椒醬汁Salmon fillet crusted with corn and avocado paste and bell pepper sauce 22
烤鮭魚菲力附培根油茄子醬Roasted salmon fillet with bacon oil, aubergine caviar, basil and fennel garnish with tomato chips fried basil leaves 23
香腸烤鮭魚附炸鼠尾草Roasted salmon fillet with basil and pork sausage garnish with sage beignets 24廣州花園酒店張麗卿團長
芳香低溫煮鮭魚Salmon fillets poached in a fragrant pot 26
鮭魚羊乳酪派Glaze cured salmon and feta cheese terrine 28
鮭魚派Salmon pirog 29
鮭魚雙味Pan fried salmon fillet with Asian style sweet and sour sauce on cream white bean. Sauce 30前台北市長黃大洲先生
燻圓鱈排附青胡椒粉泡泡醬Smoked cod fillet on broccoli risotto and green pepper corn foam 32
黑橄欖圓鱈Cod fillet crusted with black olive on bisque and lemon foam 34
杏仁花椰菜圓鱈Poached cod fillet with spinach and almond cauliflower puree and coconut foam 36夢時代張國光總經理
鮪魚捲附山藥麵線沙拉Tuna fillet tataki with wild yam noodle salad and balsamic reduced 37
白酒奶油鮪魚Tuna in cream and white wine sauce 38 AIT director Mr. KEITH SCHNELLER
辛香料烤鮪魚Grilled tuna with herbs 39
味噌鮪魚薄切附南瓜玉米糊和巴薩米克香油醋Miso marinated tuna tataki with pumpkin polenta and balsamic sesame oil 40
檸香烤海鱺附蘑菇北非米Thyme roasted haddock fillet with couscous , mushroom and lemon butter sauce 42國立高雄應用科技大學前主祕劉修祥先生＆台灣觀光學院 柴松林董事長
海鱺水波蛋起酥Pan fried haddock with poached egg and puff pastry 43
財團法人2009高雄世界運動會組織委員紀政執行長
烏魚子石斑魚Pan fried grouper fillet on sauteed mushroom with grey mullet roe, potato 44泰國吞武里大學校長及貴賓
煎石斑附烤茄子Grouper fillet with eggplant Parmigianna and passion fruit butter sauce（DVD）46教育部技職司張司長＆味全公司魏應行董事長
燻石斑魚附南瓜泥及青花菜泡沫醬汁Hot smoked grouper fillet with pumpkin mashed and broccoli museline 48前高雄市長葉菊蘭女士
蒸皇帝魚附蘆筍奶油醬汁Steamed sole fillet with asparagus tip and sea urchin asparagus cream sauce 49
普羅旺斯鰈魚Sole fillet Provencal 50
鰈魚肉捲附甜菜汁Sole roulades with green bean and prosciutto on beet roots jus 52
蒸鰈魚酸豆奶油Steamed sole with lemon、caper butter and new potato 54
＜全魚類＞56
彩色金線魚Baked red mullet with olive oil and tomato in paper 58
烤黑橄欖金線魚Red mullet with a black olive crust 60
坦都里金線魚Tandoori grilled red mullet garnish with green salad and lemon wedge 61
醋味烤竹筴魚Grilled great tr