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Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking.
Versatile pan suits countless baking tasks.
Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking.
Made exclusively for Williams-Sonoma in the USA.
DIMENSIONS & MORE INFO
18" x 13" x 1" high.
Made in USA.
Use
Oven safe to 450°F.
Before first use, hand-wash the pans in warm water with mild dishwashing soap.
Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
Use only wood, silicone or plastic utensils to avoid scratching the surface.
Do not cut baked goods while they are in the pan.
Pan will darken slightly with use. This is normal and will enhance its performance.
Care
Hand-wash.
Never use abrasive cleaning products or scouring pads.
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