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Written with the goal of shortening recovery time and improving overall clinical outcomes, Pediatric Critical Care Nutrition is the first text to offer comprehensive, in-depth coverage of the nutritional needs of infants and children in the pediatric care unit. This practical text imparts basic concepts, critically appraises the literature, and provides a complete review of the key principles of pediatric critical care nutrition.
Combining clinical strategies with a compilation of available evidence, Pediatric Critical Care Nutrition, covers essential topics such as:
Metabolic alterations and nutrients in the critically ill child
Delivery of nutrition support to the critically ill child
Disease-related nutrition considerations including burns and wound healing, solid-organ transplantation, renal and pulmonary failure, gastrointestinal issues, cancer, obesity, and more
Practical aspects of the delivery of nutrition support
Editorial Reviews
About the Author
Praveen S. Goday, MD (Madison, WI) is Associate Professor of Pediatrics and Director of Gastroenterology and Nutrition, Medical College of Wisconsin.
Nilesh Mehta, MD (Boston, MA) is Associate Professor of Anaesthesia, Harvard Medical School; Director, Critical Care Nutrition, and Associate Medical Director, Critical Care Department of Anesthesia, Perioperative and Pain Medicine, Boston Children's Hospital.
Product details
Series: Pediatrics
Hardcover: 336 pages
Publisher: McGraw-Hill Education / Medical; 1 edition (November 18, 2014)
Language: English
ISBN-10: 0071798528
ISBN-13: 978-0071798525
Product Dimensions: 7.3 x 0.7 x 9.5 inches
Shipping Weight: 1.4 pounds
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